Peppers in a beautiful creamy white colour. Tasty raw or cooked. Gives an early harvest. Harvest when the fruit has fully developed its colour. Cultivate in a sheltered, warm area, e.g. the terrace, balcony or in the greenhouse. Spray the plant often to prevent insect infestations.
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How to cultivate
January - March
July - October
Sow in damp seed compost. Keep moist, germinates at warm temperatures, 20-25°C. After sprouting place in a bright, cool area. Use extra lighting in darker months. When plants can be handled transplant 1/pot of fertilised soil. Prune if necessary when the plant reaches 15 cm tall.