Organic seeds. Attractive kohlrabi with a crispy and sweet taste. Fresh kohlrabi is delicious grated raw in salads or fried in butter and salt. Leaves and petioles can also be eaten. Prefers nutrient-rich, well-drained sandy soil that retains moisture. Thin out early. Fibre cloth protects against insects. Sow in cycles for a longer harvest period.
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How to cultivate
March - May
April - June
July - October
4-6 wks before replanting outside. Sow on damp seed compost. Place in a warm spot. After emerging place in a bright, cooler area. Transplant 1 plant/pot. Harden off before transplanting.
Level soil, water before sowing. Keep seeds moist until they germinate.