Delicious peppers with lovely bright red fruits. Grow in a greenhouse or warm, sheltered area outside. Harvesting the green peppers gives a bigger harvest but the red ones have a sweeter taste. Thrives in nutrient-rich and sandy soil, water regularly. Remove the first ovary for a larger harvest. Spray often to prevent insect infestations.
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How to cultivate
February - March
July - October
Sow in damp seed compost. Keep moist, germinates at warm temperatures, 20-25°C. After sprouting place in a bright, cool area. Use extra lighting in darker months. When plants can be handled transplant 1/pot of fertilised soil. Prune if necessary when the plant reaches 15 cm tall.