Organic seeds. A delicious candy-striped beetroot with a sweeter taste than the usual red. Can be eaten raw, or oven-baked. The young leaves can be used in the same manner as chard. Don’t sow too early! The plants may bloom if exposed to spring frost. They will then give no harvest. Best grown in nutrient-rich, humus-rich soil that retains moisture. Thin out early. Loosen the soil around the plants.
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How to cultivate
May - June
August - October
Sow as soon as the soil is workable. Level soil, water before sowing. Soak the seeds for a few hours before sowing so they germinate quicker. Keep seeds moist until they germinate.