Organic seeds. Popular variety that produces round, dark red beetroots. Very tasty as a primeur - eat boiled with a little butter. Boil the beetroot with some of the stalk and the whole skin left on so that the red juice does not escape. Don’t plant too early; frost can cause the plant to flower. Best grown in nutrient-rich, humus-rich soil that retains moisture. Thin out early.
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How to cultivate
April - June
July - October
Sow as soon as the soil is workable. Level soil, water before sowing. Soak the seeds for a few hours before sowing so they germinate quicker. Keep seeds moist until they germinate.