An unusual and delicate chive variety. The growth habit is the same but the flavour is a little spicier with a distinct garlic aroma. The fresh leaves are used in salads, sauces and many dishes. Sowing in autumn can lead to earlier germination in spring. Prefers humus-rich chalky soils, preferably loamy soils, but will grow in all soil types. Cover the plant to ensure safe overwintering, especially when sowing in autumn.
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How to cultivate
March - May
April - August
June - October
Sow several seeds per pot. Place in a warm and bright area. Keep moist. Plant outside in May.
Sow early. Level soil, water before sowing. Sow seeds in groups. Keep seeds moist until they germinate.