Organic seeds. Traditional, classic variety of sweetcorn that produces a normally sweet cob. Harvest the cobs gradually when the silk at the end begins to wither. Good for barbecuing or boiling and eating with butter. Prefers humus-rich, well-fertilised soils.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
VAT is included for consumers. VAT is excluded for companies
How to cultivate
April - May
May - June
July - September
Sow 1 seed/pot. Keep seeds moist. Place in a warm area for sprouting. Place in a bright, cool area once shoots appear. Harden off, transplant outside after last frost.
Sow when the ground temperature reaches at least 15°C. Level soil, water before sowing. Keep seeds moist until they germinate.