Greek oregano, the tastiest of all oregano varieties. It has a rich, delicious flavour. Harvest leaves when tender. Perfect for all tomato recipes. With its white flowers it makes a fine border plant. Prefers well-drained, light soils in sheltered areas. Cover plants with leaves during the winter.
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How to cultivate
March - April
July - September
Sow sparsely in damp seed compost. Keep at room temperature. Keep moist. After sprouting, place in a bright, cooler area. Use extra lighting in darker months. When plants can be handled, transplant approx. 5/pot of fertilised soil. Harden off, transplant outside after last frost.