An ancient variety that blooms beautifully with large flowers. The pods are relatively large, thick-walled and with a wonderfully sweet taste. Eat the pods whole, raw or lightly cooked. Harvest before the pods become rounded. Sow in cycles for a longer harvest period. Thrives in humus-rich, well-drained soil. Water regularly. Support the plants. Change the location of the peas in the vegetable patch every year. they fertilise the soil.
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How to cultivate
April - June
June - October
Can be sown early. Soak the seeds for a few hours before sowing. Level the soil and water. Keep seeds moist until they germinate.