Organic seeds. A sturdy Brussels Sprout that produces an abundant harvest. Grows well into late autumn - harvest as soon as the heads are ready. Tastes best after a few nights of frost. Prefers loamy, humus-rich and well-drained soil. Water in dry periods. Fibre cloth protects against insect infestations.
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How to cultivate
March - June
March - May
September - December
4-6 wks. before replanting outside. Sow in damp seed compost at 22°C, keep moist. After sprouting, place in a bright, cool area. Transplant when plants can be handled, 1/pot. Harden off before transplanting.
Level soil, water before sowing. Keep seeds moist until they germinate. Starting seeds is recommended.