Long, slender, mildly aromatic fruits with a sweet taste. Starts out light green then turns red, can be eaten at any time. Grow in a greenhouse or sheltered area outside. Thrives in well-fertilised soil in large pots in a warm spot on terraces, balconies of greenhouses. Fertilise and water.
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How to cultivate
January - March
July - September
Sow in damp seed compost. Keep moist, cover with plastic or use a mini greenhouse. Place in a warm area for sprouting (20-25°C). After emerging place in a bright, cooler area. Use additional lighting. When plants can be handled transplant 1/pot of fertilised soil. Plant out when lowest night temperature is 8°C.