Aromatic and fragrant herb that’s easy to grow. Harvest the small, green leaves gradually. Used on pizza, in tomato dishes etc. Blooms with small, light-blue flowers. Dry bunches by hanging them upside down before flowering. Undemanding to grow, but prefers chalky, drier soils. Tolerates drought well. Spreads.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
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How to cultivate
March - May
May - June
July - October
Sow sparsely in damp seed compost. Cover very lightly. Keep moist. Transplant 1 plant/pot of fertilised soil. Place in a bright, cool area. Harden off, transplant outside after last frost.
Level soil, water before sowing. Cover very lightly. Keep seeds moist until they germinate.