Wonderfully peppery herb that can also be found growing wild. Harvest the tender, tasty cress leaves gradually, the more you pick, the more it grows - new shoots form every day. Use freshly picked. Needs a wet habitat to thrive. Can overwinter in favourable locations.
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How to cultivate
March - July
April - July
April - October
Sow in pots of damp soil in a cool spot. Transplant gradually. Keep soil moist, place pots on deep, water-filled saucers. Continue to grow in pots or plant out in a damp location.
So directly at the growing site, preferably in a shady spot. Keep soil moist.