Delicate mix of pink, red, yellow and white radishes. Harvest tender as needed. Good in salads, thinly sliced in sandwiches or serve with dip. To get a steady supply of fresh radishes, repeat sowing every few weeks. Avoid sowing in early summer as the plant can easily flower and produce a poorer harvest. Prefers sandy soil. Even moisture levels are important. Cover with a fibre cloth to protect from insects.
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How to cultivate
May - October
Sow as soon as the soil is workable. Level soil, water before sowing. Keep seeds moist until they germinate.