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Daikon Radish

Daikon Radish

'Ronde Zwarte'

Article number: 91147A2 € Incl VAT
In stock
Daikon radish is usually used fresh in salads. In Asia, it is used as a root vegetable, sliced and cooked in soups, for example. This variety has white flesh and brown/black skin. The taste is like a sweet radish. Best grown in nutrient-rich soil. Water in dry periods. Daikon radishes flower easily when sown in spring. Sow repeatedly in June, or for the best harvest wait until mid-July. Daikon radish can be left for a long time in autumn and stored like other root crops.
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Sufficient for
10 m
Plant placement
Sun/half shade
Plant spacing
10 cm
Row spacing
30 cm
Sowing depth
1-2 cm
Direct seed
June - August
Harvest time
August - October
Sow as soon as the soil is workable. Level soil, water before sowing. Keep seeds moist until they germinate.