Climbing leaf vegetable with decorative red stems and dark green leaves. Pick the leaves gradually. If the whole plant is harvested save 20 cm of the stem so it will grow again. Great to use when cooking, both the leaves and the stems can be used like spinach. Also good in gratins, and a few leaves will thicken a stew. Can take a little time to germinate.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
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How to cultivate
January - March
June - September
Sow sparsely on seed compost. Cover lightly and keep moist. Place in a warm area for sprouting, 25°C. After emerging move to a bright, cooler area. Transplant 1 plant/pot of fertilised soil. Harden off the seedlings before transplanting.