Yellow variety with a pleasant taste and high yield. Can be used raw or cooked, or preserved and pickled. Prefers warm and sunny areas in humus-rich and well-fertilised soil. Water well, cover the soil with grass cuttings. Starting seeds is recommended.
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How to cultivate
April - May
May - May
July - October
Sow 1 seed/pot in fertilised soil 3-4 wks before replanting outside. Place in a warm area at 18-24°C. Transplant to larger pots after a couple of weeks. Take care of the roots! Place the plants in a bright area. Harden off and transplant outside after the last frost.
When the soil reaches 15°. Level soil, water before sowing. Keep moist until the seeds germinate.