Organic seeds. Perennial herb. Thin leaves with a wonderful aroma and mild onion flavour. Produces round purple flowers that can be dried. Harvest the leaves gradually, use fresh in salads, sauces or as a garnish. Cut and freeze for winter use. The flowers are edible and very beautiful to decorate with. Prefers humus-rich chalky soils, preferably loamy soils, but will grow in all soil types.
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How to cultivate
March - May
April - August
June - October
Sow several seeds per pot. Place in a warm and bright area. Keep moist. Plant outside in May.
Sow early. Level soil, water before sowing. Sow seeds in groups. Keep seeds moist until they germinate.