Organic seeds. Asian leaf vegetable. The dark green leaves grow in a low, compact rosette. Harvest individual leaves or the whole plant. Delicious fried with garlic and served with fish or meat. For a steady supply, sow every few weeks. Cover with a fibre cloth to protect from insect infestations. Tolerates a lot of frost in autumn.
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How to cultivate
March - April
July - September
June - October
Level soil, water before sowing. Keep seeds moist until they germinate.