Fun, yellow squash with flesh similar to spaghetti. The fruit is cooked whole for about 15 minutes, then the pulp is scooped out and eaten like pasta. Can be stored in a cool place, 1-2 months. Prefers warm and sunny areas in well-fertilised soil. Requires a lot of water and nutrients.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
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How to cultivate
April - May
May - June
August - October
3-4 wks before planting outside. Sow 1 seed/pot in fertilised soil. Place in a warm area (25-28°C). After germination place in a bright area at room temperature. Harden off and plant out. Extremely sensitive to frost.
Soil temp. +15°C. Level soil, water before sowing. Keep seeds moist until they germinate. Rooting is recommended.