Purslane is rich in omega 3 and vitamin E. The mildly acidic leaves are used in soups, salads or cold sauces with yoghurt. Can also be frozen. Pick leaves gradually. Leave a few leaves at the base of the plant and it will continue to grow. Thrives in nutrient-rich, humus-rich and sandy soil in a warm spot. Keep soil moist.
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How to cultivate
March - May
May - June
July - October
Sow several seeds per pot. Cover very lightly. Keep seeds moist. After germination place in a bright cool area. Harden off, transplant outside after last frost.
When the soil has warmed up. Level soil, water before sowing. Keep seeds moist until they germinate.