Snacking Purple is a pretty sweet pepper variety that produces small, sweet purple fruits. Its handy size makes it perfect for growing in pots, making a colorful addition to your garden.
The name of this variety, Snacking Purple, comes from its handy snack size and beautiful color. Snacking Purple produces small, sweet purple fruits which makes a colorful addition to any garden or meal. The fruits grow in a homogeneous shape which creates an open seed cavity. Sweet peppers like this are delicious and versatile vegetables that can be served in many ways; raw, cooked, barbecued, roasted, or stuffed.
The Snacking Purple sweet pepper is perfectly suited for growing in pots. It also grows well without trimming. This variety prefers to be cultivated in a sheltered, warm area, such as a terrace, balcony, or in a greenhouse. Make sure to spray the plant often to prevent pests.
January - March
July - October
Sow in damp seed compost and keep moist, preferably by covering with plastic or use a mini greenhouse. Place your cultivation in a warm area for sprouting, at a temperature of +20°C. Once shoots appear, place them in a bright, cooler area and use additional lighting in darker months. When the plants can be handled, they are ready to transplant. Put 1 plant per pot of fertilised soil and prune when 15 cm tall.
How to cultivate