The French Breakfast 3 is an oblong, popular radish variety with a mild peppery taste. It is fast-growing and can be grown between lettuce, cabbage and squash.
This oblong, crispy red radish with white a tip has a mild peppery taste and a delicate juicy texture. This makes French Breakfast 3 a very popular radish variety. Radish is a fast-growing vegetable that can be grown between for example lettuce, cabbage, squash and cucumber.
The French Breakfast 3 radish prefers sandy soil that retains moisture and should be watered well. Preferably, it is grown in spring and autumn, as they thrive better in cooler temperatures and easily bloom in summer. Sow every two weeks and harvest when tender.
March - August
May - October
The French Breakfast 3 radish can be direct sown as soon as the soil can be used. Make sure to water the rows before sowing and keep the seeds moist until they germinate. Sow 5-10 seeds per 10 cm in widely spaced rows of zigzags so no thinning is needed. Cover the seeds with a fibre cloth to prevent early insect infestations.
How to cultivate