Cultivating chili usually results in a big harvest. If you have been cultivating chili, you may find yourself wondering: what should I do with all these chilies? Our suggestion - make your own chili salt!
Making chili salt from home-grown chili fruits is both useful and very easy. Given the different chili varieties' heat and character, it's easy to make a salt that suits your taste. Enjoy the chili salt in various dishes, such as meat, pasta, or pizza, for example. Also, giving away a small jar of homemade chili salt makes a great gift!
You can also mix your favorite herbs or spices in the salt as well, and the end result will be heavenly. In other words, these recipes can be varied endlessly with the spices and herbs you have at home. You simply can not fail!
Chili salt can be made with our without an oven. This recipe does not require an oven, which is practical for those with limited cooking availability. However, you can use an oven for this recipe if you wish to.
Ingredients:
2 chilies, at least medium strong
2 dl sea salt
A handful of fresh cilantro
A handful of fresh parsley
How to make chili salt with cilantro and parsley:
Ingredients:
2 chilies
2 dl sea salt
1-2 tablespoons oregano (chopped fresh or dried)
2 garlic cloves
How to make chili salt with herbs and garlic: