Delicate, mildly aniseed-flavoured herb with finely lobed and curled leaves that are harvested when tender. Used fresh snipped into salads and over food in the same way as parsley. Reseeds easily to become perennial in the garden. Finely chopped leaves can be frozen. Prefers a sandy, nutrient-rich soil but is undemanding.
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Package
Sufficient for
4 m
EAN
7312602905946
How to cultivate
Plant placement
Sun/half shade
Plant spacing
2-5 cm
Row spacing
30 cm
Sowing depth
1 cm
Direct seed
March - June
Harvest time
June - October
Pre-cultivation
January - December
Pre-cultivation instructions
Can be sown indoors in pots all year round. For harvesting or planting outside in early spring. Use extra lighting in winter.
Cultivation instructions
Early, as soon as the soil can be used. Level soil, water before sowing. Keep seeds moist until they germinate.