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Habanero Chilli
'Chocolate Scotch Bonnet'
Article number: 90905A4,50 € Incl VATIn stock
Pretty chilli with red/brown fruits. It has a pleasant, fruity and hot taste. The strength is measured at 100,000-300,000 Scoville heat units. Wash hands well straight after contact with the fruits. Thrives in well-fertilised soil in pots on warm terraces/balconies/greenhouses. Fertilise and water.
- Delivery time: 2-5 work days
- Shipping cost: 2-5 €, depending on order weight
- VAT is included for consumers. VAT is excluded for companies
Package
| Sufficient for | 2-3 plants |
| EAN | 7312602909050 |
How to cultivate
| Plant placement | Sun |
| Plant spacing | 40 cm |
| Row spacing | 40 cm |
| Sowing depth | 0,5 cm |
| Pre-cultivation | December - January |
| Harvest time | July - September |
Pre-cultivation instructions
Sow in damp seed compost. Keep moist, cover with plastic or use a mini greenhouse. Place in a warm area for sprouting (20-25°C). After emerging place in a bright, cooler area. Use additional lighting. When plants are big enough to be handled, plant 1/pot. Plant out when lowest night temperature is 8°C.
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