Small, low herb with small white flowers. Is perennial but is usually grown as an annual. Harvest leaves gradually. Good in soup, egg dishes, on pizza and in minced meat sauces. Dry bunches by hanging them upside down before flowering. Prefers sandy, humus-rich soils without too much clay.
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How to cultivate
February - May
April - June
July - October
Sow several seeds per pot. Cover the seeds very lightly with soil. Keep seeds moist. After germination place in a bright cool area. Harden off, transplant outside after last frost.
When the soil has warmed up. Level soil, water before sowing. Keep seeds moist until they germinate.