Small, low herb with small white flowers. Is perennial but is usually grown as an annual. Harvest leaves gradually. Good in soup, egg dishes, on pizza and in minced meat sauces. Dry bunches by hanging them upside down before flowering. Prefers sandy, humus-rich soils without too much clay.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
VAT is included for consumers. VAT is excluded for companies
Package
Sufficient for
4 m
EAN
7312602907032
How to cultivate
Plant placement
Sun
Plant spacing
10 cm
Row spacing
20 cm
Sowing depth
0,2 cm
Pre-cultivation
February - May
Direct seed
April - June
Harvest time
July - October
Pre-cultivation instructions
Sow several seeds per pot. Cover the seeds very lightly with soil. Keep seeds moist. After germination place in a bright cool area. Harden off, transplant outside after last frost.
Cultivation instructions
When the soil has warmed up. Level soil, water before sowing. Keep seeds moist until they germinate.