A stunning, purple Chinese cabbage that retains its beautiful colour when cooked. Produces evenly sized heads, about 2 months after sowing. Prefers nutrient-rich, sandy, and well-fertilised soil. Water in dry periods. Fibre cloth protects against insect infestations and the plants grow faster. Suitable for storing.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
VAT is included for consumers. VAT is excluded for companies
How to cultivate
April - July
May - September
June - October
2-3 wks before planting outside. Sow in damp seed compost at 22°C, keep moist. After sprouting, place in a bright, cool area. Transplant when plants can be handled, 1/pot of fertilised soil. Harden off before transplanting.
Level soil, water before sowing. Keep seeds moist until they germinate.