Scalloped yellow fruits. Harvest 2 1/2 months after sowing (approx. Ø 10 cm). Can be used raw or cooked. Can be stored for 2-4 months. Prefers a warm and sunny area in well-fertilised and wall-drained soil. Needs lots of water and plant food throughout the whole growth cycle.
Delivery time: 2-5 work days
Shipping cost: 2-5 €, depending on order weight
VAT is included for consumers. VAT is excluded for companies
How to cultivate
April - May
May - June
July - October
3-4 wks before planting outside. Sow 1 seed/pot in fertilised soil. Place in a warm area (25-28°C). After germination place in a bright area at room temperature. Harden off and plant out. Extremely sensitive to frost.
Soil temp. +15°C. Level soil, water before sowing. Keep seeds moist until they germinate. Rooting is recommended.